Key Lime Pie
Made with ordinary limes, this “Key lime” pie tastes every bit as authentic as the real deal — plus it’s easier to make.
Made with ordinary limes, this “Key lime” pie tastes every bit as authentic as the real deal — plus it’s easier to make.
Servings: 8 to 10
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Total Time: 45 Minutes, plus at least 3 hours to chill
INGREDIENTS
FOR THE CRUST
– 1½ cups finely crushed graham cracker crumbs, from about 12 whole graham crackers
– ⅓ cup packed light brown sugar
– 4 tablespoons unsalted butter, melted
FOR THE FILLING
– Two 14-oz cans sweetened condensed milk
– 1 cup plain Greek yogurt (2% or whole milk)
– 1 tablespoon grated lime zest
– ¾ cup fresh lime juice
FOR THE TOPPING
– 1 cup cold heavy cream
– 2 tablespoons confectioners' sugar
– 1 teaspoon grated lime zest
– 8 to 10 thin lime slices