Vegan Butter Chicken Recipes 

Indian Vegan Recipes

[{"selector":"#anim-915730b0-b373-4f1a-aefc-e3c324c11729 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e6d07b6c-c055-4185-ae97-05bfeae3ff92","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator bacchonkasansaar.com

Why you'll love this vegan butter chicken

[{"selector":"#anim-4fbf8fe8-a9b8-4c01-876f-f658aeb5daaf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.878731130169085%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-284ccb4f-0818-44f8-9685-c1456f9f0abd","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator bacchonkasansaar.com

It's delicious. It tastes authentic. It is easy to make. It is healthy.

[{"selector":"#anim-1a4170d5-435e-447a-ae9e-6f1f9f0a689f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.735655481246508%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-dc58edb8-cf62-436a-9f09-d19947b8eb7a","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator bacchonkasansaar.com

Ingredients.................. For the tofu tikka marinade

[{"selector":"#anim-5dc907d6-0003-4bd8-bdb5-b9c49b546011 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.735655481246508%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cdf0578f-414f-4a73-a419-6632980f657e","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator bacchonkasansaar.com

– 14 oz super firm tofu. If you can only find extra firm tofu, press it to remove excess water. Cut the tofu into six slabs. – 1 tsp ginger garlic paste

[{"selector":"#anim-19ba433f-a3d3-4ebe-a070-1aaed18bea74 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.878731130169085%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-462cdeac-9b00-498c-ac65-7d179bf46c90","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator bacchonkasansaar.com

– Juice of 1 lemon – 1 tbsp vegetable oil. I use avocado oil, but any flavorless oil is fine here. – 1 tsp salt

[{"selector":"#anim-6a288a4f-a0a6-4bc2-9876-3119a6d9be1a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-aa1edce1-ed91-4a80-bee6-f1a3e4ea0664","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator bacchonkasansaar.com

– 2 tbsp vegan yogurt. I use my cashew yogurt here. Use any vegan yogurt, but make sure it's unsweetened.

[{"selector":"#anim-ac5d0372-e513-4b19-9c79-5b83e930bd4c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.735655481246508%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c8a49031-31df-4190-98d3-eeb8112d12e1","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator bacchonkasansaar.com

– 1 tsp paprika (or Kashmiri chili powder). In India you'd use Kashmiri chili powder, which adds a bright red color without making the food too spicy. If you can't find it, use paprika. – 1 tbsp ground coriander

[{"selector":"#anim-3fd01fd0-4838-40ec-b084-76fe6e897edf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-34.249999904429615%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7e8955c0-9bd0-480a-993b-319bd8bf231d","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator bacchonkasansaar.com

For the butter tofu sauce

[{"selector":"#anim-3599a55d-7ce7-4b8b-bc12-689ba06929b6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.735655481246508%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-367c1883-1dc9-4e19-9c03-437e95785e5d","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator bacchonkasansaar.com

– 2 tbsp vegan butter. We start and end the dish with a tablespoon of vegan butter (use homemade or store bought). This adds the glossy, silky finish to the sauce so don't skip it.

[{"selector":"#anim-a34ccfb8-41db-4f86-a619-b6cac628f51d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-34.249999904429615%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b33b116c-2e80-40a4-af0f-3cbd7894735e","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator bacchonkasansaar.com

– Spices: 3 cloves, 3 green cardamom pods, 1 black cardamom pod, 1-inch piece cinnamon and 2 bay leaves – 1 medium onion – 3 tomatoes – 6 cloves garlic

[{"selector":"#anim-4844594e-87f8-41bf-ab63-202d7c2e9cbb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.284090795523493%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0398de40-58bf-4bd6-bc4b-54804a14146c","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator bacchonkasansaar.com

– 1 tsp paprika (or Kashmiri chili powder). Use Kashmiri chili powder if you are able to access it. – ¼ cup raw cashews + ¼ cup pumpkin seeds. If nut-free use ½ cup pumpkin seeds and leave out the cashews

[{"selector":"#anim-f0b9627f-01ca-4c92-a0f9-1e7fe42d6ec2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fd1d517a-abcc-412c-93cf-69463e1e00ae","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator bacchonkasansaar.com

– 1 tbsp maple syrup. – 1 tbsp kasoori methi (dry fenugreek leaves) – 1 tsp garam masala – Salt to taste

[{"selector":"#anim-f471dbdd-c53e-48a8-a603-64c8f95bce94 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.878731130169085%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ddbf73bf-f962-4abb-ab5b-b85b911df8dd","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator bacchonkasansaar.com

Variations for special diets

[{"selector":"#anim-bb7abc84-156a-4631-88b4-e5d318e52d6b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.735655481246508%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e1cdb096-a364-40fa-9ca3-5d6d7fec086c","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator bacchonkasansaar.com

Keto: Soy-free: Nut-free:

[{"selector":"#anim-ccea6f84-f0e6-46ce-a47b-34a833d8969f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.735655481246508%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-77afb1d0-4243-415d-87f1-11b18d4cda8a","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator bacchonkasansaar.com

Serving suggestions

[{"selector":"#anim-d96314dd-a971-4ad0-89ef-ebf2a3b78edd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-34.39576402491543%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-77cd0f66-beac-4f5c-ac63-69dececd6b40","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator bacchonkasansaar.com

– Vegan butter chicken is fabulous with naan. Try this grilled vegan naan that's easy and flavorful. You can also serve it with a simple, homemade roti.

[{"selector":"#anim-01156634-d2ad-405e-90ad-fb749ecc6e9c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.735655481246508%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-126eaf6d-6527-4b9f-bbe6-6be31b9417ba","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator bacchonkasansaar.com

– Serve vegan cucumber raita on the side for a fabulous, wholesome and special meal.

[{"selector":"#anim-f5581bd9-b139-4ec5-898e-a308f951b110 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.735655481246508%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-45ec3a89-13aa-40fe-b8ba-b188fec41796","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator bacchonkasansaar.com

– You can also serve it with basmati rice, or, for a special occasion, serve it with Jeera Rice or a Pomegranate Pilaf.

[{"selector":"#anim-ce13600d-c1fc-4684-96b0-bbad8788a362 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8c7e6089-0e29-491a-b03d-b296149d790e","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Red Section Separator bacchonkasansaar.com