ULTIMATE HOMEMADE DRY RUB FOR PORK AND CHICKEN

INGREDIENTS FOR A DRY RUB

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– Brown Sugar – Kosher Salt – Smoked Paprika

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– Coarse Black Pepper – Cumin – Onion Powder

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– Garlic Powder – Cayenne Pepper

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– We take one part sugar (in this case use one cup to keep it simple). – Then take one part (one cup) and fill it with the other spices.

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To summarize our previous article on dry rubs we always keep the three S’s in mind: Sweet, Savory, Spice (aka heat)

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Savory, Sweet, Spice: Key Dry Rub Elements

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ULTIMATE DRY RUB FOR PORK AND CHICKEN

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A NOTE ABOUT SALT

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HOW TO STORE HOMEMADE DRY RUB

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TRY THIS ULTIMATE HOMEMADE DRY RUB ON:

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– Pork Belly Burnt Ends – Smoked Ribs

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– Smoked Pork Butt (and Pulled Pork Sandwiches) – Grilled Chicken with Blackberry BBQ Sauce

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